Crockpot barbecued pot roast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean pot roast |
| 1 | teaspoon | Salt |
| ½ | cup | Tomato paste |
| 24 | Peppercorns | |
| 1 | small | Onion, chopped |
| 1 | teaspoon | Worcestershire sauce |
Directions
Sprinkle salt over the roast & place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions & worcestershire sauce. Cover & cook on lOW 8- 10 hrs. Serve meat with accumulated gravy.
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