Crockpot marinated beef pot roast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Lean beef pot roast |
| 2 | tablespoons | Oil |
| Flour & water paste | ||
| Marinade: | ||
| 1 | cup | Tomato juice |
| 3 | tablespoons | Made mustard |
| 4 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Onion powder |
| 1 | teaspoon | Garlic salt |
| ¼ | teaspoon | Fresh ground black pepper |
Directions
Combine marinade ingredients & pour over roast in a shallow bowl.
Cover & refrigerate overnight or for 24 hrs. Remove meat from marinade & pat dry with paper towels. Heat oil in large skillet & brown meat on all sides. Place in cooker. Cover & cook on LOW 8-10 hrs. serve with accumulated gravy. (This may be thickened in a saucepan with flour & water paste if you wish.) File