Five flavor chicken

Yield: 1 Servings

Measure Ingredient
3 pounds Chicken breast halves without skin
1¼ \N Inch fresh ginger root; peeled, finely chop
2 \N Cloves garlic; minced
½ cup Soy sauce
½ cup Honey
3 tablespoons Dry sherry
2 tablespoons Cornstarch

Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip chicken pieces into sauce; place chicken in crockpot and pour remaining sauce over it. Cover and cook on LOW. Will be ready in about 6 hours.

Remove chicken to warm serving dish. Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened. Pour a little sauce over chicken and pass remainder. Serve over hot rice. Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland <kirkland@...> on Dec 04, 1997

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