Crock pot herbed round steak

1 Servings

Ingredients

QuantityIngredient
2poundsBeef round steak
1tablespoonCooking oil
1Onion
1can(10 3/4 oz.) cream of celery soup
1can(10 3/4 oz.) cream of broccoli soup
1teaspoonDried oregano
½teaspoonDried thyme
1tablespoonGarlic powder
1tablespoonWorcestershire sauce
¼cupRed or white wine
¾teaspoonSalt
½teaspoonPepper

Directions

Trim fat from steak. Cut meat into serving size portions. In a skillet brown meat in hot oil. Slice onion and place in bottom of 4 quart crock pot. Place browned meat atop onion. In a bowl combine remaining ingredients; pour over meat. Cook on high heat setting for 5 hours. Serve over rice with steamed broccoli side dish. Serves 4.

Posted to recipelu-digest Volume 01 Number 393 by James and Susan Kirkland <kirkland@...> on Dec 21, 1997