Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Beef round steak |
| 1 tablespoon | Cooking oil |
| 1 | Onion |
| 1 can | (10 3/4 oz.) cream of celery soup |
| 1 can | (10 3/4 oz.) cream of broccoli soup |
| 1 teaspoon | Dried oregano |
| ½ teaspoon | Dried thyme |
| 1 tablespoon | Garlic powder |
| 1 tablespoon | Worcestershire sauce |
| ¼ cup | Red or white wine |
| ¾ teaspoon | Salt |
| ½ teaspoon | Pepper |
Trim fat from steak. Cut meat into serving size portions. In a skillet brown meat in hot oil. Slice onion and place in bottom of 4 quart crock pot. Place browned meat atop onion. In a bowl combine remaining ingredients; pour over meat. Cook on high heat setting for 5 hours. Serve over rice with steamed broccoli side dish. Serves 4.
Posted to recipelu-digest Volume 01 Number 393 by James and Susan Kirkland <kirkland@...> on Dec 21, 1997