Crock pot herbed round steak

Yield: 1 Servings

Measure Ingredient
2 pounds Beef round steak
1 tablespoon Cooking oil
1 Onion
1 can (10 3/4 oz.) cream of celery soup
1 can (10 3/4 oz.) cream of broccoli soup
1 teaspoon Dried oregano
½ teaspoon Dried thyme
1 tablespoon Garlic powder
1 tablespoon Worcestershire sauce
¼ cup Red or white wine
¾ teaspoon Salt
½ teaspoon Pepper

Trim fat from steak. Cut meat into serving size portions. In a skillet brown meat in hot oil. Slice onion and place in bottom of 4 quart crock pot. Place browned meat atop onion. In a bowl combine remaining ingredients; pour over meat. Cook on high heat setting for 5 hours. Serve over rice with steamed broccoli side dish. Serves 4.

Posted to recipelu-digest Volume 01 Number 393 by James and Susan Kirkland <kirkland@...> on Dec 21, 1997

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