Round steak casserole, crockpot

Yield: 6 servings

Measure Ingredient
2 pounds Round steak, cut
½ \N Inch thick
\N \N Garlic salt, salt, pepper
1 \N Onion, thinly sliced
3 \N To 4 potatoes, peeled and
\N \N Quartered (optional)
1½ cup Beef broth
1 can Green beans, drained
1 can Tomato soup
1 can Tomatoes

Season round steak Iightly with garlic salt, salt, and pepper. Cut into serving pieces and place in CROCK-POT with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover during last half-hour if too much liquid. From Rival Crock-pot cook book, date unknown From: Sharon Dibble Date: 09-17-94

Posted by Loren Martin on ILink Cuisine

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