Yield: 6 servings
|1½ pounds||Round steak|
|15½ ounce||Spaghetti sauce w/mushrooms|
|16 ounces||Can whole small onions|
Cut steak into 5 or 6 serving-size pieces. Coat with salt, oregano, and pepper. In crock-pot pour spaghetti sauce over the meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 10 to 15 minutes. Serve with Italian green beans and toasted garlic cheese bread... Makes 5 to 6 servings...