Yield: 1 servings
|3 pounds||Chuck roast, 1 1/2 " thick|
|1||Envelope mushroom or onion s|
|* Jeannie *|
|1 tablespoon||Minced dried onion|
|1 cup||Dry red wine or water|
Combine the onion and dry soup mix on a sheet of aluminum foil or wax paper. Roll roast in mixture well, to coat it. Place in crockpot and pour wine over, cover and cook on low for 8 hours . Turn after 4 hours.On high cook 4 hours and turn after 2.