Croation poppy seed povitica

Yield: 4 Servings

Measure Ingredient
3 \N Or 4 c ground poppy seeds
1 cup Honey
1 cup Evaporated milk
2 \N Or 3 eggs
1 cup Butter
2 packs Instant dry yeast
¼ cup ;lukewarm water; to dissolve yeast
1 cup Scalded milk; cooled to lukewarm
2 \N Eggs; beaten
1 teaspoon Salt
½ cup Sugar
¼ cup Margarine
4 \N Or 5 c flour


NOTE: This recipe does not give instructions for mixing dough. Mix as you would any cake that uses yeast and then follow instructions below.

Dough: Knead into a smooth elastic dough, let rise until double in size, about 1 hour. Roll dough very thin, about 3 feet long and 1½ feet wide on floured plastic sheet.

Spread poppy seed filling on rolled dough and roll like as for jelly roll. Place in greased long narrow loaf pans. Let rise for ½ hour.

Bake at 350 degrees for 50 to 60 minutes.

~-POPPY SEED FILLING:-- Boil Filling Ingredients for 10 minutes or until thick enough to spread. Cool and spread on thin rolled dough.

Source: Cookbook USA

Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...

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