Croatian cookies
1 Panful :-)
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Sweet butter |
| ½ | cup | Sugar |
| 1 | Egg yolk | |
| ½ | teaspoon | Salt |
| 2½ | cup | Flour |
| 4 | Egg whites | |
| 1 | cup | Sugar |
| ¾ | cup | Finely ground walnuts |
| 1 | teaspoon | Lemon extract |
| Blackberry jelly | ||
Directions
Cream butter and sugar; add egg yolk and salt. Add and salt. Add flour gradually and beat. Pat dough into thin layer in 12 x 12 inch pan. Beat egg whites; add sugar until stands in stiff peaks. Fold in ground nuts and flavoring. Spread jelly over and swirl meringue on top. Sprinkle with chopped nuts; bake at 350 F about 45 minutes. When warm, cut in squares.
Source: Mary Mandekic "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias