Christmas bread - potica

Yield: 1 Servings

Measure Ingredient
3 Eggs; beaten until lemon colored
1 cup Milk; boiled and cooled
1½ cup Sugar
1 tablespoon Salt
1 teaspoon Lemon extract
3 Cakes yeast
7 cups Plus 2 tablespoon flour
½ pounds Butter; melted -Filling---
1¼ pounds Ground walnuts
¼ Cube butter; melted
2 Eggs; beaten
2 cups Sugar
1 pounds Raisins or dates; ground

Combine ¼ cup water, yeast and 2 tablespoons flour; let rise for 10 minutes. Mix eggs, 1 cup water, milk, sugar, salt and extract together; add yeast mixture. Add remaining flour until damp; add butter. Knead until smooth. Let rise until doubled in bulk. Roll out dough. Spread Filling on dough; roll up like jelly roll. Let rise for 30 minutes. Bake at 350 degrees for 1 hour. Cool before slicing. Keeps well. Combine all ingredients; mix well.

Recipe by: Diana's Kitchen

Posted to Digest bread-bakers.v097.n075 by snardo@... on Nov 23, 1997

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