Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 | Eggs; beaten until lemon colored |
| 1 cup | Milk; boiled and cooled |
| 1½ cup | Sugar |
| 1 tablespoon | Salt |
| 1 teaspoon | Lemon extract |
| 3 | Cakes yeast |
| 7 cups | Plus 2 tablespoon flour |
| ½ pounds | Butter; melted -Filling--- |
| 1¼ pounds | Ground walnuts |
| ¼ | Cube butter; melted |
| 2 | Eggs; beaten |
| 2 cups | Sugar |
| 1 pounds | Raisins or dates; ground |
Combine ¼ cup water, yeast and 2 tablespoons flour; let rise for 10 minutes. Mix eggs, 1 cup water, milk, sugar, salt and extract together; add yeast mixture. Add remaining flour until damp; add butter. Knead until smooth. Let rise until doubled in bulk. Roll out dough. Spread Filling on dough; roll up like jelly roll. Let rise for 30 minutes. Bake at 350 degrees for 1 hour. Cool before slicing. Keeps well. Combine all ingredients; mix well.
Recipe by: Diana's Kitchen
Posted to Digest bread-bakers.v097.n075 by snardo@... on Nov 23, 1997