Christmas bread - potica
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs; beaten until lemon colored | |
| 1 | cup | Milk; boiled and cooled |
| 1½ | cup | Sugar |
| 1 | tablespoon | Salt |
| 1 | teaspoon | Lemon extract |
| 3 | Cakes yeast | |
| 7 | cups | Plus 2 tablespoon flour |
| ½ | pounds | Butter; melted -Filling--- |
| 1¼ | pounds | Ground walnuts |
| ¼ | Cube butter; melted | |
| 2 | Eggs; beaten | |
| 2 | cups | Sugar |
| 1 | pounds | Raisins or dates; ground |
Directions
Combine ¼ cup water, yeast and 2 tablespoons flour; let rise for 10 minutes. Mix eggs, 1 cup water, milk, sugar, salt and extract together; add yeast mixture. Add remaining flour until damp; add butter. Knead until smooth. Let rise until doubled in bulk. Roll out dough. Spread Filling on dough; roll up like jelly roll. Let rise for 30 minutes. Bake at 350 degrees for 1 hour. Cool before slicing. Keeps well. Combine all ingredients; mix well.
Recipe by: Diana's Kitchen
Posted to Digest bread-bakers.v097.n075 by snardo@... on Nov 23, 1997