Yield: 1 servings

Measure Ingredient
8 ounces Dry cottage cheese
½ pounds Salted butter
2 cups All purpose flour
¼ cup Crumbled Asiago cheese
¼ teaspoon Curry powder
2 tablespoons Chopped green olives
2 tablespoons Chopped black olives

Preheat oven to 400 degrees. Rub the butter with the flour. Add the dried cottage cheese and the Asiago cheese. Add the curry powder. Work the mixture into a dough and roll it out onto a floured board, to a thickness of ¼ inch. Take a small glass or cookie cutter and form the dough into small wafers. Lay onto an ungreased baking sheet. Bake for approximately 15 minutes, or until golden brown. Cool for two minutes, then enjoy.

Recipe Source: Home & Garden TV -- Savoir Faire Formatted for MasterCook by Nancy Berry - cwbj78a@...

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