Poppyseed kolachky filling

Yield: 1 servings

Measure Ingredient
2 cups Milk, scalded
1 pounds Ground poppyseeds
1½ cup Sugar

Contributed to the echo by: Leti Labell Originally from: "More Favorite Recipes" from the Catholic Universe Bulletin Poppyseed Filling Mix together filling ingredients. Set aside until milk is absorbed and mixture is cooled.

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