Poppyseed kolachky filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk, scalded |
| 1 | pounds | Ground poppyseeds |
| 1½ | cup | Sugar |
Directions
Contributed to the echo by: Leti Labell Originally from: "More Favorite Recipes" from the Catholic Universe Bulletin Poppyseed Filling Mix together filling ingredients. Set aside until milk is absorbed and mixture is cooled.