Hungarian poppy seed cookies
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk |
| 1 | cup | Poppy seeds |
| 1½ | cup | Unbleached flour |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Nutmeg |
| 1 | cup | Butter |
| ½ | teaspoon | Lemon rind/extract |
| ½ | cup | Maple syrup |
Directions
Heat milk over medium heat, but do not boil. STir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well.
Next, add poppy seed/milk mixture and blend thoroughly. Drop by teaspoonfuls onto unoiled cookie sheets and bake at 350 degrees for 15-20 minutes.