Croatian bribirski prisnats

Yield: 1 Recipe

Measure Ingredient
1 pounds Ham
¼ pounds Bacon; cubed
1½ pounds Jack cheese; cubed
3 bunches Green onions cut into small pieces
12 \N Eggs
1 \N Cake of yeast
½ cup Butter
¼ cup Warm water
\N \N Salt
\N \N Pepper
\N \N Flour

Dissolve yeast in warm water with 1 tablespoon flour; stir and set aside to rise. Fry bacon in butter or margarine for 2 minutes. Add ham and the green onions; set aside to cool. Beat eggs and add enough flour to make a soft batter. Add the raised yeast and mix. Add ham, bacon and onions and mix. Add Jack cheese, salt and pepper to taste.

Put into a large bowl to rise for about 2 or 3 hours. Grease and flour pan; bake at 350 F for about 1-½ hours or until top is nice and brown.

Source: Mary Plovanic "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias

Similar recipes