Yield: 1 Recipe
|¼ pounds||Bacon; cubed|
|1½ pounds||Jack cheese; cubed|
|3 bunches||Green onions cut into small pieces|
|1 \N||Cake of yeast|
|¼ cup||Warm water|
Dissolve yeast in warm water with 1 tablespoon flour; stir and set aside to rise. Fry bacon in butter or margarine for 2 minutes. Add ham and the green onions; set aside to cool. Beat eggs and add enough flour to make a soft batter. Add the raised yeast and mix. Add ham, bacon and onions and mix. Add Jack cheese, salt and pepper to taste.
Put into a large bowl to rise for about 2 or 3 hours. Grease and flour pan; bake at 350 F for about 1-½ hours or until top is nice and brown.
Source: Mary Plovanic "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias