Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 1 pounds | Ham |
| ¼ pounds | Bacon; cubed |
| 1½ pounds | Jack cheese; cubed |
| 3 bunches | Green onions cut into small pieces |
| 12 \N | Eggs |
| 1 \N | Cake of yeast |
| ½ cup | Butter |
| ¼ cup | Warm water |
| \N \N | Salt |
| \N \N | Pepper |
| \N \N | Flour |
Dissolve yeast in warm water with 1 tablespoon flour; stir and set aside to rise. Fry bacon in butter or margarine for 2 minutes. Add ham and the green onions; set aside to cool. Beat eggs and add enough flour to make a soft batter. Add the raised yeast and mix. Add ham, bacon and onions and mix. Add Jack cheese, salt and pepper to taste.
Put into a large bowl to rise for about 2 or 3 hours. Grease and flour pan; bake at 350 F for about 1-½ hours or until top is nice and brown.
Source: Mary Plovanic "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias