Croatian bribirski prisnats
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ham |
| ¼ | pounds | Bacon; cubed |
| 1½ | pounds | Jack cheese; cubed |
| 3 | bunches | Green onions cut into small pieces |
| 12 | Eggs | |
| 1 | Cake of yeast | |
| ½ | cup | Butter |
| ¼ | cup | Warm water |
| Salt | ||
| Pepper | ||
| Flour | ||
Directions
Dissolve yeast in warm water with 1 tablespoon flour; stir and set aside to rise. Fry bacon in butter or margarine for 2 minutes. Add ham and the green onions; set aside to cool. Beat eggs and add enough flour to make a soft batter. Add the raised yeast and mix. Add ham, bacon and onions and mix. Add Jack cheese, salt and pepper to taste.
Put into a large bowl to rise for about 2 or 3 hours. Grease and flour pan; bake at 350 F for about 1-½ hours or until top is nice and brown.
Source: Mary Plovanic "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias