My poppy seed cake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Butter(I use marg) |
| 1 | medium | Egg |
| 4 | cups | Flour (3-4 cups) |
| 2½ | teaspoon | Baking powder |
| 1 | medium | Egg |
| ⅓ | cup | Wheatlets(Cream of Wheat cereal) |
| 2½ | cup | Water |
| 1 | cup | Poppy seeds, GROUND |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | tablespoon | Butter |
| 1 | cup | Butter or marg |
| 1½ | cup | Sugar |
| 2 | cups | Flour |
| 2 | tablespoons | Milk |
Directions
MM BY H. PEAGRAM
DOUGH
FILLING
TOPPING
DOUGH: Combine ingredients for dough. Should be very stiff. Press into bottom of a springform pan.
FILLING: Make cereal with water and wheatlets. Pour over remaining ingredients and mix well. Pour over base in pan.
TOPPING: Mix ingredients to a crumbly consistency and crumble over filling in pan. Bake at 350 for 1 hour. Drizzle with icing if desired.
WFCC Helen Peagram