Polish poppy seed bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | teaspoon | Active dry yeast |
| 3 | cups | Bread flour |
| 3 | tablespoons | Powdered milk |
| 1½ | teaspoon | Salt |
| 3 | tablespoons | Poppy seeds |
| 1½ | tablespoon | Orange or grapefruit zest; grated |
| ¼ | cup | Honey |
| 3 | tablespoons | Butter |
| 1 | Whole egg | |
| 1 | Egg yolk | |
| 1 | cup | + 1 tbls water |
| ⅓ | cup | Raisins |
| ⅓ | cup | Sliced almonds |
Directions
1. Add all ingredients except the raisins and almonds in the order suggested by your bread machine manual and process on the bread cycle according to the manufacturer's directions.
2. At the beeper, add the raisins and almonds.
Recipe by: Best BM Cookbook-Ethnic Posted to Digest bread-bakers.v097.n054 by Bobbi Novicky <Cleome@...> on Aug 26, 1997