Poppy seed kolaches - part 1

Yield: 36 servings

Measure Ingredient
1 pack Active dry yeast
¼ cup Warm water; (110-115 degrees)
½ cup Butter or margarine; melted
1 cup Milk
1 Egg plus 2 egg yolks
¼ cup Sugar
¾ teaspoon Salt
¼ teaspoon Each: ground mace and lemon peel;
3 cups All-purpose flour; 3 to 3-1/2 cups
Additional melted butter or
¾ cup Poppy seeds
½ cup Water
½ cup Milk
¼ cup Raisins
½ cup Sugar
2 teaspoons Butter or margarine
½ teaspoon Vanilla extract
¼ teaspoon Ground cinnamon
¼ cup Graham cracker crumbs
Confectioner's sugar glaze;

POPPY SEED FILLING

see part 2

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.

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