Poppy seed kolaches - part 1
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active dry yeast |
| ¼ | cup | Warm water; (110-115 degrees) |
| ½ | cup | Butter or margarine; melted |
| 1 | cup | Milk |
| 1 | Egg plus 2 egg yolks | |
| ¼ | cup | Sugar |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Each: ground mace and lemon peel; |
| 3 | cups | All-purpose flour; 3 to 3-1/2 cups |
| Additional melted butter or | ||
| ¾ | cup | Poppy seeds |
| ½ | cup | Water |
| ½ | cup | Milk |
| ¼ | cup | Raisins |
| ½ | cup | Sugar |
| 2 | teaspoons | Butter or margarine |
| ½ | teaspoon | Vanilla extract |
| ¼ | teaspoon | Ground cinnamon |
| ¼ | cup | Graham cracker crumbs |
| Confectioner's sugar glaze; | ||
Directions
POPPY SEED FILLING
see part 2
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.