Chicken vegetable salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Diced cooked chicken |
| ¾ | cup | Frozen green peas; cooked and cooled |
| ¾ | cup | Cooked rice; cooled |
| ⅔ | cup | Finely diced celery |
| 1½ | tablespoon | Diced pimiento |
| ½ | cup | Mayonnaise |
| 1 | dash | White pepper |
| 1 | teaspoon | Lemon juice |
| 6 | Lettuce cups | |
| 3 | Tomatoes; peeled and quartered | |
Directions
Combine chicken, peas, rice, celery, and pimiento. Blend mayonnaise, seasonings and lemon juice; pour over chicken-vegetable mixture. Toss lightly. Adjust seasoning, if necessary. Cover and chill before serving.
Serve salad on lettuce cups and garnish with tomato wedges.
Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 20, 1998