Crispy salad bowls

Yield: 1 Servings

Measure Ingredient
Vegetable oil
Eggroll skins or corn tortillas

Pour oil into deep fat fryer to a depth of 4 inches. Heat oil to 375ø. Lay egg roll or tortilla on surface of oil and press down with soup ladle until completely covered. Fry until brown, about 1 to 2 minutes. Invert on paper towels and let cool. Fill egg rolls with salad or tortillas with guacamole.

HELEN SLOAN (MRS. JOHN C.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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