Crisp summer salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Newspapers from the 40's to | ||
| 1 | pack | Lemon-flavored gelatin |
| 1 | cup | Hot water |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Vinegar 70's |
| 1 | cup | Ice water |
| 1 | cup | Finely diced cucumbers |
| 1 | cup | Sliced radishes |
| 1 | cup | Thinly sliced scallions |
Directions
KEYWORDS: VINEGAR
SOURCE: MY MOTHER'S RECIPE C
FROM : SALLIE KREBS
~-Saturday morning: Dissolve gelatin in hot water; Stir in salt, vinegar, and--
: ice water. Refrigerate : -until partially thickened, : -then fold in cucumbers, radishes, and scallions. Turn into l-qt. mold, 9" x 5" x 3" loaf pan, or 8" x 8" x 2" square pan; refrigerate till serving time. Unmold or cut into squares, and serve garnished with lettuce and mayonnaise, cooked salad dressing, or Thousand Island dressing. Makes 6 servings.
Submitted By SALLIE KREBS On 03-04-95