Spicy mixed vegetable salad

Yield: 1 Servings

Measure Ingredient
1 ounce Chinese cabbage (one large leaf)
2 \N Baby sweet corn (chopped into circles)
1 \N Young carrot (chopped into matchsticks)
⅓ cup Button mushrooms (finely sliced)
⅓ cup Black fungus mushrooms [cloud ears] (finely chopped)
1 \N Stalk celery [stem and leaf] (finely chopped)
1 \N Clove garlic (finely chopped)
4 smalls Red or green chilies (finely chopped)
2 tablespoons Light soy sauce
2 tablespoons Lemon juice
1 teaspoon Sugar
1 teaspoon Sesame seeds
1 medium Tomato
10 \N Mint leaves


Bring large pan of water to a boil. Briefly plunge first five ingredients into water. Drain and place them in a bowl. Add other ingredients and then garnish with tomatoes and mint leaves.

Posted to rec.food.recipes by zeke@... (Zeke Koch) on 92.

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