Crispy layers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen fillo dough, |
| Defrosted | ||
| 8 | ounces | Melted butter |
| 1 | tablespoon | Honey |
| 2 | cups | Ground natural pistachios |
| 3 | tablespoons | Sugar |
| 2 | Slightly damp kitchen | |
| Towels | ||
| 1 | Pastry brush | |
| 2 | Cookie sheets lined with | |
| Parchment paper | ||
Directions
Have all ingredients ready before you begin. Lay out one of the kitchen towels, open the filo package, unroll and place on the towel.
Cover with the second towel. Place a whole sheet of filo onto one of the sheet pans, brush with melted butter mixed with honey and sprinkle with pistachios. Repeat two more times, but on last layer sprinkle with sugar. Cut into six equal squares.
Place a square into a greased muffin tin, pressing gently down to fit form, leave tips sticking up or slightly laying over.
Bake at 375 degrees until golden and crispy, approximately 10 minutes.
CHEF DU JOUR STAN FRANKENTHALER SHOW #DJ9387