Crispy coated chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Campbell's dry onion soup mix with chicken broth |
| ⅔ | cup | Dry bread crumbs |
| ⅛ | teaspoon | Pepper |
| 1 | Egg OR | |
| 2 | Egg whites | |
| 2 | tablespoons | Water |
| 6 | Skinless, boneless chicken breast halves OR | |
| 12 | Skinless, boneless chicken thighs (about 1 1/2 lb) | |
| 2 | tablespoons | Margarine, melted (opt) |
Directions
1. Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper.
2. Beat together egg and water. Dip chicken into egg mixture; coat with crumb mixture.
3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at 400'F. 20 minutes or until chicken is no longer pink.