Yield: 6 servings
|1 pack||Campbell's dry onion soup mix with chicken broth|
|⅔ cup||Dry bread crumbs|
|6||Skinless, boneless chicken breast halves OR|
|12||Skinless, boneless chicken thighs (about 1 1/2 lb)|
|2 tablespoons||Margarine, melted (opt)|
1. Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper.
2. Beat together egg and water. Dip chicken into egg mixture; coat with crumb mixture.
3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at 400'F. 20 minutes or until chicken is no longer pink.