Crisp coating mix
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Corn flake crumbs |
| 1 | cup | Wheat germ |
| ½ | cup | Sesame seeds |
| 4 | Teasp dried parsley -- | |
| Crushed | ||
| 1 | tablespoon | Paprika |
| 2 | teaspoons | Salt (opt) |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Celery salt |
| 1 | teaspoon | Onion powder |
| ½ | teaspoon | Ground pepper |
Directions
USE WITH RECIPES IN CHICKEN & PORK In a large bowl, combine all ingredients. Stir with a wire shisk until evenly distributed. Pour into a 5-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 2 months. YIELD: About 4-½ cups Crisp Coating Mix. Source: More Make-A-Mix Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini