Crispy baked chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken, cut up |
| ½ | cup | Butter or Margarine |
| 1 | Garlic Clove, cut in half | |
| ⅛ | teaspoon | Pepper |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Savory |
| 1 | tablespoon | Lemon Juice |
| 1 | cup | Potato Chips, finely crushe |
| 1 | cup | Corn Flakes, crushed |
Directions
Remove skin from chicken. Wash and dry well. Melt butter, add garlic, pepper, salt, savory, and lemon juice. Mix potato chip and corn flake crumbs. Dip in butter, then crumbs and coat well. Make a single layer in a baking pan. Remove garlic, pour butter over chicken. Bake 1 hour in a preheated 350oF oven.
Source: "The Yankee Kitchen" 03-26-93 (#2) [Gladys]