Crisp^

Yield: 1 servings

Measure Ingredient
3 tablespoons SWEETENER
3 tablespoons Oil
⅓ cup Water
½ teaspoon Salt
7 cups Fruit, sliced, fresh, canned
\N \N Or frozen, drained
¾ cup Juice from fruit or water
1½ teaspoon Coriander, optional
1 teaspoon Vanilla
½ cup Flour
3 cups Quick or rolled oats
1 tablespoon Cornstarch
2 tablespoons SWEETENER, optional
½ cup Chopped dried fruit

TOPPING

FRUIT MIXTURE

Topping: Combine wet and dry ingredients separately and then together.

Fruit Mixture: Dissolve starch and sweetener into juice. Add this to fruit in a 7x11" casserole. Top with the oat topping. Bake at 350F.

for 45 minutes. Serve plain, with MILK, or fruit sauce. Hot or cold.

For the fruit mixture try 1-3 of the following: apples, peaches, Variation: For another oat topping try 4 cups unbaked granola from the other recipes in this series. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 10-02-95

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