Crisp^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | SWEETENER |
| 3 | tablespoons | Oil |
| ⅓ | cup | Water |
| ½ | teaspoon | Salt |
| 7 | cups | Fruit, sliced, fresh, canned |
| Or frozen, drained | ||
| ¾ | cup | Juice from fruit or water |
| 1½ | teaspoon | Coriander, optional |
| 1 | teaspoon | Vanilla |
| ½ | cup | Flour |
| 3 | cups | Quick or rolled oats |
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | SWEETENER, optional |
| ½ | cup | Chopped dried fruit |
Directions
TOPPING
FRUIT MIXTURE
Topping: Combine wet and dry ingredients separately and then together.
Fruit Mixture: Dissolve starch and sweetener into juice. Add this to fruit in a 7x11" casserole. Top with the oat topping. Bake at 350F.
for 45 minutes. Serve plain, with MILK, or fruit sauce. Hot or cold.
For the fruit mixture try 1-3 of the following: apples, peaches, Variation: For another oat topping try 4 cups unbaked granola from the other recipes in this series. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 10-02-95