Yield: 1 servings
|7 cups||Fruit, sliced, fresh, canned|
|Or frozen, drained|
|¾ cup||Juice from fruit or water|
|1½ teaspoon||Coriander, optional|
|3 cups||Quick or rolled oats|
|2 tablespoons||SWEETENER, optional|
|½ cup||Chopped dried fruit|
Topping: Combine wet and dry ingredients separately and then together.
Fruit Mixture: Dissolve starch and sweetener into juice. Add this to fruit in a 7x11" casserole. Top with the oat topping. Bake at 350F.
for 45 minutes. Serve plain, with MILK, or fruit sauce. Hot or cold.
For the fruit mixture try 1-3 of the following: apples, peaches, Variation: For another oat topping try 4 cups unbaked granola from the other recipes in this series. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 10-02-95