Crispy crunch dessert
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Light Vanilla Pudding |
| 1 | pack | Light Whipped Topping |
| ½ | Sponge cake (cubed) | |
| 2 | Light Crispy Crunch Bars (crumbled) | |
Directions
Mix pudding and topping according to package directions and combine both together, reserving a little of the whipped topping for garnish. Fold in cake cubes. Put ½ of mixture in bottom of serving bowl, then pour ¾ of bar crumbs over bottom layer, put the last ½ of mixture over crumbs. Top with reserved topping and sprinkle with remaining crumbs. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Ira Crummey" <acrummey@...> on Jul 21, 1997