Crispy crunch dessert

Yield: 1 Servings

Measure Ingredient
1 pack Light Vanilla Pudding
1 pack Light Whipped Topping
½ \N Sponge cake (cubed)
2 \N Light Crispy Crunch Bars (crumbled)

Mix pudding and topping according to package directions and combine both together, reserving a little of the whipped topping for garnish. Fold in cake cubes. Put ½ of mixture in bottom of serving bowl, then pour ¾ of bar crumbs over bottom layer, put the last ½ of mixture over crumbs. Top with reserved topping and sprinkle with remaining crumbs. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Ira Crummey" <acrummey@...> on Jul 21, 1997

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