Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 quarts | Unsalted popped popcorn |
| ¼ cup | Margarine; melted |
| ½ can | French fried onions |
| ¼ cup | Bacon bits |
| \N \N | Salt to taste |
PATTI - VDRJ67A
Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place on jelly-roll pan or baking sheet. Heat oven to 250~. Bake for 5 minutes; serve hot.
Posted to recipelu-digest Volume 01 Number 653 by RecipeLu <recipelu@...> on Jan 31, 1998