Crispy snack

Yield: 1 Servings

Measure Ingredient
3 quarts Unsalted popped popcorn
¼ cup Margarine; melted
½ can French fried onions
¼ cup Bacon bits
\N \N Salt to taste


Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place on jelly-roll pan or baking sheet. Heat oven to 250~. Bake for 5 minutes; serve hot.

Posted to recipelu-digest Volume 01 Number 653 by RecipeLu <recipelu@...> on Jan 31, 1998

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