Crispy snack
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | quarts | Unsalted popped popcorn |
| ¼ | cup | Margarine; melted |
| ½ | can | French fried onions |
| ¼ | cup | Bacon bits |
| Salt to taste | ||
Directions
PATTI - VDRJ67A
Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place on jelly-roll pan or baking sheet. Heat oven to 250~. Bake for 5 minutes; serve hot.
Posted to recipelu-digest Volume 01 Number 653 by RecipeLu <recipelu@...> on Jan 31, 1998