Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Semi-sweet chocolate morsels, (6 oz.) |
| 1 pack | Butterscotch morsels; (6 oz.) |
| ½ cup | Peanut butter |
| 5 cups | Kellogg's cornflakes cereal |
Combine chocolate, butterscotch morsels and peanut butter in large saucepan; stir over low heat until smooth. Add cornflakes; stir until well coated. Spread mixture into 9 x 9 x 2-inch pan; chill until firm; let stand at room temperature for 10 minutes before cutting into bars. Bars are easily removed from pan. Yield: 32 (1 x 2-inch) bars. Variation: Crispy mint chocolate bars; stir ⅛ tea- spoon peppermint flavoring into chocolate cereal mixture.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 296 by "Diane Geary" <diane@...> on Nov 23, 1997