Crispy goodies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Miniature marshmallows |
| ½ | cup | Roasted; salted peanuts |
| 2 | cups | Rice Krispies |
| 6 | ounces | Butterscotch chips |
| ½ | cup | Peanut butter |
Directions
Lynda Baio
In large bowl, mix marshmallows, peanuts, and Rice Krispies. In top of double boiler, melt butterscotch chips and peanut butter. Pour peanut butter/butterscotch mixture over rice mixture, and blend well. Drop by spoonfuls onto waxed paper. Refrigerate until firm.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by fluffduff@...
(Hope Blackford) on Nov 03, 1997
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