Crispy goodies

Yield: 1 Servings

Measure Ingredient
1 cup Miniature marshmallows
½ cup Roasted; salted peanuts
2 cups Rice Krispies
6 ounces Butterscotch chips
½ cup Peanut butter

Lynda Baio

In large bowl, mix marshmallows, peanuts, and Rice Krispies. In top of double boiler, melt butterscotch chips and peanut butter. Pour peanut butter/butterscotch mixture over rice mixture, and blend well. Drop by spoonfuls onto waxed paper. Refrigerate until firm.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by fluffduff@...

(Hope Blackford) on Nov 03, 1997

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