Ice cream crunchies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Quick oats |
| ½ | cup | Brown sugar |
| ¼ | cup | Flour |
| 1 | teaspoon | Salt |
| ½ | cup | Butter (up to) |
| 6 | ounces | M&Ms |
Directions
From: Cheryl Miller <csmiller@...> Date: Mon, 29 Jul 1996 23:23:34 +0000 Combine all ingredients -- except the M&Ms in a mixing bowl and mix well.
Spread on a cookie sheet. Bake in a 350 degree oven for 10-15 minutes or until light golden brown. Cool, break up and toss in M&Ms. Mix well. Store in an airtight container. Keeps several weeks. A perfect ice cream topping. Tastes like a crumbled up oatmeal cookie.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .