Creamy fruit salad #2

Yield: 6 Servings

Measure Ingredient
1 cup Strawberries; quartered
1 cup Cantaloupe; chunked
6 \N Strawberries; whole
1 \N Apple; cored and chopped
20 \N Grapes; seedless green
½ cup Pineapple; chunked
½ cup Mandarin orange sections*
1½ cup Topping*
2 tablespoons Coconut; shredded & toasted

Date: Wed, 24 Apr 1996 00:25:32 -0400 From: BobbieB1@...

In 2 quart bowl combine fruits except whole berries; cover with plastic wrap and refrigerate until well chilled, at least 2 hours. To serve: into each of 6 parfait or sundae glasses spoon 2 T whipped topping* thawed frozen non-dairy) and top each portion with ¼ c. fruit mixture. Top each portion of fruit with 1 T whipped topping, then an equal amount of remaining fruit mixture. Spoon 1 T whipped topping onto each portion of fruit, sprinkle with 1 t coconut, and granish with 1 berry. 1 serving=116 calories.




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