Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 | ripe mangoes, papayas or |
| 6 | kiwis, -- peeled and cut |
| 2 | bananas, -- peeled and cut |
| Date: Sun, 29 Sep 1996 21:31:10 |
2 TB confectioner's sugar
2 TB lemon juice
½ ts vanilla extract
¼ ts ground Chinese 5-spice
: powder
½ pt raspberries
: pineapple, -- peeled and cut : in
: into thin rounds
: into thin rounds
: Confectioners sugar
: Mint leaves
Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust to taste, adding more or less ingredients. Add mangoes and raspberries and toss together.
Right before serving arrange kiwis in a circle on outside edge of each of 4 dessert plates, arrange an inside circle of banana slices overlapping kiwis, leaving a space in center of dessert plate. Spoon macerated raspberries and mangoes in the middle; dust with confectioners sugar and garnish with mint leaves.
Yield: 4 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6604 ~0400