Exotic fruit salad

Yield: 4 Servings

Measure Ingredient
2 ripe mangoes, papayas or
6 kiwis, -- peeled and cut
2 bananas, -- peeled and cut
Date: Sun, 29 Sep 1996 21:31:10

2 TB confectioner's sugar

2 TB lemon juice

½ ts vanilla extract

¼ ts ground Chinese 5-spice

: powder

½ pt raspberries

: pineapple, -- peeled and cut : in

: into thin rounds

: into thin rounds

: Confectioners sugar

: Mint leaves

Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust to taste, adding more or less ingredients. Add mangoes and raspberries and toss together.

Right before serving arrange kiwis in a circle on outside edge of each of 4 dessert plates, arrange an inside circle of banana slices overlapping kiwis, leaving a space in center of dessert plate. Spoon macerated raspberries and mangoes in the middle; dust with confectioners sugar and garnish with mint leaves.

Yield: 4 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6604 ~0400

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