Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Chopped onion |
½ cup | Chicken bouillon |
3 cups | Chopped tomatoes |
1 teaspoon | Apple juice concentrate |
½ teaspoon | Oregano |
½ teaspoon | Thyme |
½ teaspoon | Basil |
1 teaspoon | Garlic powder |
1 pinch | Pepper |
Cook onions in bouillon until soft. Add remaining ingredients. Bring to boil, cover, simmer 30 to 45 min. Makes 3½ cups. Cal: 10 per ½ c. Fat: trace.