Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Chopped onion |
| ½ cup | Chicken bouillon |
| 3 cups | Chopped tomatoes |
| 1 teaspoon | Apple juice concentrate |
| ½ teaspoon | Oregano |
| ½ teaspoon | Thyme |
| ½ teaspoon | Basil |
| 1 teaspoon | Garlic powder |
| 1 pinch | Pepper |
Cook onions in bouillon until soft. Add remaining ingredients. Bring to boil, cover, simmer 30 to 45 min. Makes 3½ cups. Cal: 10 per ½ c. Fat: trace.