Sun-dried tomato cream sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| OLIVIA EVANS (VPRJ01A) | ||
| 3 | tablespoons | Olive oil |
| 1 | cup | Onion -- chopped |
| 28 | ounces | Crushed plum tomatoes in |
| Puree | ||
| ½ | cup | Sun-dried tomatoes -- |
| Chopped | ||
| ¼ | cup | Wine |
| Pepper | ||
| ⅓ | cup | Heavy cream |
| Parsley | ||
| Parmesean cheese | ||
Directions
Serve over tortellini or ravioli. Heat olive oil in skillet. Add onion and saute over medium heat for 3-4 minutes. Add tomatoes in puree, sun-dried tomatoes and wine. Bring to a boil and lower heat.
Simmer for 15 minutes, stirring occasionally. Add pepper Recipe By :