Fresh tomato sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Tomatoes |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | White pepper |
| 1 | teaspoon | Salt |
| 2 | cups | Fresh basil |
Directions
Tomatoes: Peeled, cored, seeded, and chopped, very ripe. Place all ingredients in heavy saucepan over medium heat. Bring to boil. Lower heat and cook for 20 minutes. Pour into sterilized containers and freeze. Makes: 6 pint jars.