Roasted tomato sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onion; Chopped, 1 Medium |
| ¼ | cup | Carrot; Finely Chopped |
| 1 | tablespoon | Vegetable Oil |
| 2 | pounds | Tomatoes; Roasted & Peeled |
| 1 | tablespoon | Basil Leaves; Fresh, Snipped |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground Red Pepper |
Directions
Cook onion and carrot in oil over medium heat, stirring occasionally, until tender. Cut tomatoes into fourths; drain. Place onion, carrot, tomatoes and remaining ingredients in food processor workbowl fitted with steel blade or in blender container; cover and process until well blended. Serve warm or cold. Makes about 3½ cups sauce.