Creamy mustard sauce - mix & match
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Sour cream, reduced fat |
| ¼ | cup | Chicken broth, reduced-fat |
| ¼ | cup | Creamy mustard blend |
| ¼ | teaspoon | Black pepper, freshly ground |
| 2 | tablespoons | Scallions; sliced |
Directions
Whisk all ingredients except scallions in a small bowl until blended.
Pour into skillet, bring to a boil, reduce heat and simmer 1 minute, stirring often, until thickened. Remove from heat; stir in scallions. Spoon over or under the Mix & Match chicken, pork or steak. Serves 4. Source: Woman's Day, 8-5-97. MM: Lyn. From: Lyn Ortiz Date: 10 Aug 97 National Cooking Echo Ä