Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Olive oil |
1 tablespoon | Powdered mustard |
1 tablespoon | Cider vinegar |
1 tablespoon | Honey |
3 tablespoons | Heavy cream |
In blender, mix oil & mustard. Gradually add other ingredients, blending constantly to form a creamy sauce.
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