Chicken and seafood casserole (paella

Yield: 6 Servings

Measure Ingredient
¼ cup Oil
1 Chicken; 2-3 pounds cut up
½ pounds Fresh pork shoulder; cut in 2 inch cubes
½ pounds Fillets of any white fish
1½ cup Raw rice
2½ cup Water
1 cup Cooked green peas
1 pint Clams; shucked and drained
½ pounds Raw shrimp. shelled and deveined
2 cups Canned tomatoes; undrained
2 teaspoons Salt
1 pinch Powdered saffron
2 slices Pimientos
Hot asparagus spears

submitted by: LeiG@...

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