Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Oil |
| 1 | Chicken; 2-3 pounds cut up |
| ½ pounds | Fresh pork shoulder; cut in 2 inch cubes |
| ½ pounds | Fillets of any white fish |
| 1½ cup | Raw rice |
| 2½ cup | Water |
| 1 cup | Cooked green peas |
| 1 pint | Clams; shucked and drained |
| ½ pounds | Raw shrimp. shelled and deveined |
| 2 cups | Canned tomatoes; undrained |
| 2 teaspoons | Salt |
| 1 pinch | Powdered saffron |
| 2 slices | Pimientos |
| Hot asparagus spears |
submitted by: LeiG@...