Chicken and seafood casserole (paella

6 Servings

Ingredients

QuantityIngredient
¼cupOil
1Chicken; 2-3 pounds cut up
½poundsFresh pork shoulder; cut in 2 inch cubes
½poundsFillets of any white fish
cupRaw rice
cupWater
1cupCooked green peas
1pintClams; shucked and drained
½poundsRaw shrimp. shelled and deveined
2cupsCanned tomatoes; undrained
2teaspoonsSalt
1pinchPowdered saffron
2slicesPimientos
Hot asparagus spears

Directions

submitted by: LeiG@...