Yield: 6 Servings
Measure | Ingredient |
---|---|
¼ cup | Oil |
1 | Chicken; 2-3 pounds cut up |
½ pounds | Fresh pork shoulder; cut in 2 inch cubes |
½ pounds | Fillets of any white fish |
1½ cup | Raw rice |
2½ cup | Water |
1 cup | Cooked green peas |
1 pint | Clams; shucked and drained |
½ pounds | Raw shrimp. shelled and deveined |
2 cups | Canned tomatoes; undrained |
2 teaspoons | Salt |
1 pinch | Powdered saffron |
2 slices | Pimientos |
Hot asparagus spears |
submitted by: LeiG@...