Joys of jell-o

Yield: 6 Servings

Measure Ingredient
1 pack (3 oz.) Jell-O (any fruit flavor
¼ cup Sugar
1 cup Boiling water
¾ cup Cold water or fruit juice
1 \N Envelope Dream Whip Topping or
1 cup Wipping cream

JOYS OF JELL-O

BASIC BAVARIAN

Versatile - use it plain, add fruit or cubed gelatin, or layer two flavors. **

Dissolve jell-o and sugar in boiling water. Add cold water. Chill until slightly thickened. Then prepare the topping mix as directed on pkg. or whipped cream: stir 1½ c. into gelatin until blended. Pour into a 1-qt. mold or bowl. Chill until firm, about 4 hours.

From one of the head kooks at Rhinoceros Kitchen Violet

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