Flaked jello

Yield: 4 Servings

Measure Ingredient
Any flavored Jello
1 cup Hot water
¾ cup Cold water
Any flavored Jello
2 cups Hot water
1½ cup Cold water

3 OZ. PACKAGE

6 OZ. PACKAGE

Except for the reduction of cold water, prepare gelatin as usual. Pour into shallow pan and chill until firm, at least 4 hours. Break into small flakes with a fork or force through a ricer or large-mesh strainer. Pile lightly in dishes alone, or with fruit or whipped topping.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998

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