Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Any flavored Jello |
| 1 cup | Hot water |
| ¾ cup | Cold water |
| \N \N | Any flavored Jello |
| 2 cups | Hot water |
| 1½ cup | Cold water |
3 OZ. PACKAGE
6 OZ. PACKAGE
Except for the reduction of cold water, prepare gelatin as usual. Pour into shallow pan and chill until firm, at least 4 hours. Break into small flakes with a fork or force through a ricer or large-mesh strainer. Pile lightly in dishes alone, or with fruit or whipped topping.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998