Jell-o creamy jugglers

Yield: 36 Servings

Measure Ingredient
2½ cup Boiling water or boiling fruit juice
4 packs (4-serving size) Jell-O brand gelatin; any flavor
1 cup Cold milk
1 pack (4-serving size) Jell-O instant pudding and pie filling; vanilla flavor
\N 3 hours.

ADD boiling water to gelatin. Dissolve completely; cool to room temperature.

POUR milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 2 to 2 minutes. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 13x9-inch pan. Chill until firm, about DIP pan into warm water about 15 seconds for easy removal of JELL-O Jigglers. Use cookie cutters to cut decorative shapes (umbrellas for showers, etc.). Remove from pan. Cut remaining gelatin into cubes.

MAKES about 3 dozen JELL-O Jigglers, Prep time: 15 minutes, Chill time: 3 hours

From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .

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