Creamy pasta salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Eggless Mayonnaise |
| 2 | tablespoons | Lemon juice |
| 2 | cups | Cooked noodles (elbow, rotini, or small shells) |
| 4 | Green onions; chopped | |
| 6 | ounces | Jar artichoke hearts drained and sliced |
| 1½ | tablespoon | Fresh or dried basil |
| ½ | teaspoon | Salt |
Directions
Stir the eggless mayonnaise and lemon juice into the noodles. Add the green onions, artichoke hearts, basil, and salt and mix well. If the salad is too dry, add more mayonnaise and/or lemon juice.
Preparation Time: 25 minutes
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for you by Karen Mintzias