Creamy celery seed dressing

Yield: 1 Servings

Measure Ingredient
6 tablespoons Reduced-calorie mayonnaise
6 tablespoons Plain nonfat yogurt
2 tablespoons Sugar
2 tablespoons White vinegar
1 tablespoon Prepared mustard
¼ teaspoon Celery seeds
⅛ teaspoon Salt
⅛ teaspoon Pepper

Combine all ingredients; stir well. Cover and chill. Yield: 1 cup (serving size: 1 tablespoon).

Recipe by: Cooking Light, Mar/Apr 1993, page 90 Posted to recipelu-digest by Terry Pogue <tpogue@...> on Mar 1, 1998

Similar recipes