Aunt ann's celery seed dressing

Yield: 3 cups

Measure Ingredient
1¼ cup Sugar
2 teaspoons Dry mustard
2 teaspoons Salt
1 small Onion, chopped fine
2 cups Oil
1 cup Vinegar
2 teaspoons Celery seed
1 each Garlic clove

Mix all ingredients togther. I use my blender then I don't have to chop the onions. This will keep several weeks in a jar with a plastic lid. Do not use a metal lid, since the vinegar will rust the lid.

You can adjust the sugar and salt to suit your own taste. We find that 1¼ c sugar is too much, and so is 2 t of salt.

The dressing is especially good on a fresh fruit or spinach salad.

This recipe comes from my Husband's Aunt, Ann Mitchell.

From Bobbie Beers

Submitted By BOBBIE BEERS On 12-28-95

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