Creamy vinaigrette

2 Servings

Ingredients

QuantityIngredient
3tablespoonsLight olive oil
1tablespoonWhite wine vinegar
½teaspoonDijon mustard
2tablespoonsWhipping cream

Directions

In a small bowl, whisk together oil, vinegar, and mustard. Add cream; whisk vigorously until well blended.

Makes ⅓ cup.

Recipe By : the California Culinary Academy File