Creamy vinaigrette
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Light olive oil |
| 1 | tablespoon | White wine vinegar |
| ½ | teaspoon | Dijon mustard |
| 2 | tablespoons | Whipping cream |
Directions
In a small bowl, whisk together oil, vinegar, and mustard. Add cream; whisk vigorously until well blended.
Makes ⅓ cup.
Recipe By : the California Culinary Academy File