Creamy vinaigrette

Yield: 2 Servings

Measure Ingredient
3 tablespoons Light olive oil
1 tablespoon White wine vinegar
½ teaspoon Dijon mustard
2 tablespoons Whipping cream

In a small bowl, whisk together oil, vinegar, and mustard. Add cream; whisk vigorously until well blended.

Makes ⅓ cup.

Recipe By : the California Culinary Academy File

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