Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Salt |
| 1 teaspoon | Dry mustard |
| 1 teaspoon | Paprika |
| 1 teaspoon | Celery seed |
| ½ cup | Light corn syrup (up to) |
| ⅓ cup | Vinegar |
| 1 cup | Salad oil |
| 1 tablespoon | Grated onion |
Place all ingredients in a small bowl. Beat until well blended and thickened. Place in a covered container and chill for several hours. Yield: 1-¾ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .