Yield: 8 Servings
|1 teaspoon||Dry mustard|
|1 teaspoon||Celery seed|
|½ cup||Light corn syrup (up to)|
|1 cup||Salad oil|
|1 tablespoon||Grated onion|
Place all ingredients in a small bowl. Beat until well blended and thickened. Place in a covered container and chill for several hours. Yield: 1-¾ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .