Celery salad dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Oil |
| 12 | teaspoons | Sugar |
| 6 | tablespoons | Vinegar |
| 6 | tablespoons | Water |
| 1 | dash | Pepper |
| 2 | teaspoons | Mustard powder |
| 1½ | teaspoon | Salt |
| 1 | bunch | Green onions |
| 4 | Full stalks celery | |
Directions
recipe by Merle Gutkin.
Put all above in blender or processor, whizz for a while, till you get an emulsion.....et voila......fabulous on green salad, or even just over a washed and shredded Romaine lettuce.
Be'Tay'Avon,(enjoy!)
Posted to JEWISH-FOOD digest Volume 98 #008 by lisamontag@... (Lisa Montag) on Jan 5, 1998
Related recipes
- Apple & celery soup
- Baked celery
- Celery and beans
- Celery cake
- Celery casserole #1
- Celery casserole #2
- Celery salad
- Celery seed - honey dressing
- Celery seed bread
- Celery seed dressing
- Celery seed dressing #1
- Celery seed dressing #2
- Celery sticks
- Celery stuffing
- Celery-casserole
- Celery-celery-celery bread
- Creamed celery & eggs
- Peas with celery
- Pickled celery
- Scalloped celery