Celery salad dressing

Yield: 1 Servings

Measure Ingredient
¾ cup Oil
12 teaspoons Sugar
6 tablespoons Vinegar
6 tablespoons Water
1 dash Pepper
2 teaspoons Mustard powder
1½ teaspoon Salt
1 bunch Green onions
4 \N Full stalks celery

recipe by Merle Gutkin.

Put all above in blender or processor, whizz for a while, till you get an emulsion.....et voila......fabulous on green salad, or even just over a washed and shredded Romaine lettuce.


Posted to JEWISH-FOOD digest Volume 98 #008 by lisamontag@... (Lisa Montag) on Jan 5, 1998

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