Alfredo sauce (heavy cream)

Yield: 6 servings

Measure Ingredient
2 tablespoons Butter or margarine
1 small Onion, thinly sliced
4 cups Whipping cream
2 tablespoons Parmesan cheese
1 teaspoon Fresh grated nutmeg
½ teaspoon Salt
½ teaspoon Pepper

Heat margarine in skillet, over medium heat. Saute onion until tender.

Stir in whipping cream, heat to boiling. Stir in remaining ingredients.

Reduce heat to low. Cover and simmer for 30 minutes, Stirring often.

Makes about 3½ cups. Serve with up to 6 servings of hot fettucini.

(6 servings = 12 oz dry pasta or 2 oz. per serving).

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